Scientists say Chesapeake Bay’s health improving

The Chesapeake Bay’s health improved to a grade of C in 2012 and could indicate a reverse in a course of declining health, according to an assessment by scientists at the University of Maryland Center for Environmental Science.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Scroll To Top