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Once a regional staple, Roy Rogers will have 55 locations by the end of 2016. (Maximilian Franz/Daily Record Staff)
Once a regional staple, Roy Rogers will have 55 locations by the end of 2016. (Maximilian Franz/Daily Record Staff)

Making a comeback, Roy Rogers plans to stay local

If you grew up in Maryland or other parts of the mid-Atlantic, you probably remember getting roast beef, burgers or fried chicken at Roy Rogers. You may have even been a Buckaroo Club cardholder. The Frederick-based fast-food chain has had its share of turmoil in the past few decades, but franchise owners Jim and Pete Plamondon ...

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