Baltimore Winter Restaurant Week is coming back to the city from Jan. 13 to 22 with more than 100 restaurants across the city offering 10 days of special, prix-fixe menus for brunch, lunch and dinner.
Winter Restaurant Week will have the flexible pricing strategy introduced in the summer to give chefs the option to customize their prix-fixe menu within a range of $12 to $20 for two-course lunches and brunches and $20 to $35 for three-course dinners. Restaurants are also encouraged to provide an option for beer and wine pairings to accompany the prix-fixe menus for a higher price.
Participating restaurants may also offer special promotions for the week, such as free valet parking and live music. This season’s event is sponsored by Boulevard Tank 7, a craft beer represented by Bond Distributing.
Not all participating restaurants will offer both lunch and dinner prix-fixe pricing, and some restaurants might not offer special pricing on weekends.
Menus from participating restaurants are available on the Baltimore Winter Restaurant Week website and will be updated regularly.