By: Ray Frager

If travelers through Baltimore-Washington International Thurgood Marshall Airport have a long enough layover, they should scoot on over to Concourse B to eat, according to The Daily Meal website.

The site recently listed Obrycki’s as one of the world’s 31 best airport restaurants. (Was that a sigh we heard from world-weary frequent fliers who say the bar — or bar-restaurant — is set pretty low for such a list?)

Obrycki’s Concourse B location (there is a smaller bar on Concourse A) opened at BWI in July 2006. The Daily Meal recommends crab cakes, of course.