Vino Rosina is pleased to announce the promotion of Devlyn Ray to the position of executive chef. Ray moves into this new role after working for the past year as sous chef at the upscale wine bar and restaurant in Baltimore’s Harbor East. Ray is responsible for overseeing all kitchen operations, including training and working [...]

Vino Rosina has appointed Antonia “Tina” Parthemos as Assistant Manager. Parthemos previously worked as a bartender and dining room manager at an upscale wine bar and restaurant, in Harbor East. Parthemos is responsible for overseeing day-to-day operations of the facility, including product ordering and inventory management for the bar and restaurant, while working alongside  General [...]