Quantcast

Environmentally conscious entrepreneurs making most out of restaurant waste

Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table? In what you might call a burgeoning table-to-farm movement, a small but growing number of companies are being launched around the country to answer that question, to help restaurants deal with the ecologically ...

Leave a Reply

Your email address will not be published. Required fields are marked *

*