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Restaurant Week prices are down

Baltimore’s Restaurant Week just got more affordable as prices for the semiannual prix fixe dining promotion dropped for the first time in years. Last year, diners paid $35.11 for a three-course dinner and $20.11 for a three-course lunch. This year, restaurants had the option of offering either a $30.12 or $20.12 three-course dinner and a $15.12 ...

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