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Bar renewal notice spurs change of career for new Italian restaurateur

Carl Vahl was just shy of his 25th anniversary as a lawyer when he had an epiphany: he didn’t want to practice law anymore. Instead, he wanted to open a restaurant and become a professional chef. Vahl just celebrated his first month in business as the proprietor of Calle’s Cucina in Baltimore’s Charles Village. The 40-seat, ...

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