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Low meat supply, low spice demand

Lizzy McLellan//October 2, 2014

Low meat supply, low spice demand

By Lizzy McLellan

//October 2, 2014

You may remember hearing about a shortage of certain meat products at fast-food restaurants in China over the summer, due to the news that a major supplier was handling meat improperly and selling expired meat to restaurants.

The impact reached across oceans, certainly to the fast-food chains like McDonald’s, which changed suppliers and couldn’t keep up with the demand because of the news.

But less meat to eat also means less meat to season, so McCormick & Co. Inc. also lost out. The Baltimore-based spice maker acknowledged the effects in its quarterly report Thursday.

“Our quick service restaurant customers in the Asia-Pacific region are currently being impacted by well-publicized supply issues,” said President and CEO Alan Wilson. “This is affecting our sales results in the region and has us cautious in our near term outlook.”

That region showed a 1 percent decrease in industrial sales as a result.

But on the bright side, McCormick’s business in China is otherwise booming. The company saw 15 percent consumer sales growth there in the past year.


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