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Patrons sample the fare at the 2011 Restaurant Week in the Light Street Pavilion in Baltimore, one of the early adapters to the phenomenon. (File photo)
Patrons sample the fare at the 2011 Restaurant Week in the Light Street Pavilion in Baltimore, one of the early adapters to the phenomenon. (File photo)

Somewhere in Md., it’s Restaurant Week

Excluding tasting events and festivals – many of which revolve, unsurprisingly, around seafood – just over a dozen cities and counties put on a restaurant week (or two) annually, with more on the way.

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