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FDA OKs genetically engineered potatoes, apples

Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are "as safe and nutritious as their conventional counterparts." The approval covers six varieties of potatoes by Boise, Idaho-based J. R. Simplot Co. and ...

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