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Veronica Cool: Gratitude for cheese, family and serendipity (access required)

As we all know, November brings Thanksgiving, the season for gratitude. I like to take this opportunity to just remember the unbelievable blessings we have and to take a moment to say thank you. Let’s begin with the important stuff, at my core: cheese. Manchego, gouda, goat cheese. I'm grateful for cheese and good food in ...