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Williams, Adam MARRIOTT INNER HARBORBaltimore Marriott Inner Harbor at Camden Yards announced Adam Williams as its new Executive Chef. Williams will oversee all food and catering operations for the hotel, including its restaurant The Yard. Having knowledge of various cultures spanning American, African, Austrian, Italian and Asian cuisines, Williams brings to the hotel his passion for cooking by incorporating modern influence and culinary trends into classic Baltimore fare. In his new role, he taps into his culinary background and passion for local food to elevate the dining experience at Baltimore Marriott Inner Harbor at Camden Yards hotel and The Yard restaurant.