Rye Street Tavern set for Tuesday opening

Rye Street Tavern, adjacent to Sagamore Spirit Distillery and part of the $5.5 billion redevelopment at Port Covington, is scheduled to open Tuesday. The restaurant will operate in a 13,000-square-foot building, serving food and drinks with “Mid-Atlantic roots.” The project marks the second collaboration between Sagamore Development Co. and James Beard Award-winning Chef Andrew Carmellini’s NoHo ...

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