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Gerard Campbell | The Homestead

campbell-gerard-springwell-senior-livingGerard Campbell has been named new chef manager of The Homestead, a Springwell Senior Living complex in Mount Washington.

Campbell, a former executive chef at Miss Shirley’s on Pratt Street and in Roland Park, will be in charge of the upscale dining program for residents. Before joining The Homestead, Campbell had also served as sous chef at the Tremont Hotel and Hyatt Baltimore.

 

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