In the new position, McKoy will use her culinary and baking talents to create all of the baked goods, pastries, confections and other desserts for the restaurant. She will also design the dessert menu and develop new recipes that will be used for private functions, brunch and other events at the restaurant.
McKoy has extensive experience and expertise in both culinary and pastry arts. Before joining Rusty Scupper she was a baker at Horseshoe Baltimore where she was responsible for the preparation of all the baking needs for the service, line, events and special requests at the venue. She has also served as a sous pastry chef at Bluebird Bakery in Washington, a baker at La Cuchara in Baltimore, a pastry chef at The Baltimore Cakery, a pastry cook at Le Diplomate in Washington, a cook at Bon Appetit in Baltimore and a pastry cook at 42 Degrees Catering in Rockville.