Tian brings a background in operations, health care and dining to Oak Crest. Previously, he worked for Genesis Healthcare, serving as division vice president of dining and allied clinical services.
Tian earned a Bachelor’s of Science degree in biology from the College of William and Mary and holds certifications in culinary arts, food and hospitality management and adult education techniques from the Culinary Institute of America. He has also received several professional certifications through his affiliation with the American Culinary Federation. A resident of Reisterstown, he volunteers with Special Olympics of Maryland.