Throughout his 30 years in the industry, Meaker has led several teams and brands, and injected his passion for the hospitality business through leadership positions at companies across North America, including Darden Restaurants in Orlando, Florida, Service Inspired Restaurants in Toronto and the Luxury Dining Group in New York.
He was also the leader of the corporate food and beverage team at BF Saul Hospitality Group in Bethesda where the development of people within catering and banquets was in the forefront of strategies and focus. With the experiences from those positions, along with opening more than 80 restaurants and locations within the hotel and restaurant industries,
Meaker comes to Classic with experience in food, beverage and hospitality that will help fuel future opportunities and impact current initiatives.
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