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Sloane Brown speaks with Carmen Del Guercio, president/CEO of the Maryland Food Bank, about his four years on the job – transitioning from the financial sector to nonprofit, and what he’s learned about himself in the process. We go “behind” the news stories to hear how the Food Bank is handling the COVID crisis – both externally and internally – and how the man in charge is dealing with it personally.
This item is part of The Daily Record’s video series, Off the Record with Sloane Brown.
Refreshing article. Although I’ve mot met Mr. Del Guercio, the residents of the community I serve are the recipents of his organization’s generosity and kindness. The MFB staff are on point with doing all they can for communities throughout this great Stste.