Pandemic taught Md. small businesses to diversify supply chains

  At the height of the pandemic, Lou Santoni, president of Santoni’s Marketplace and Catering, was getting only about two-thirds of the supplies he ordered, and he had to close the catering part of his business. “We took a hit for months and months and months,” said Santoni of his Glyndon business. Similarly, Rick Rogers CEO of B. ...

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