August 26, 2013 Comments Off on Lawsuit that sparked Deen’s troubles dismissed
SAVANNAH, Ga. — A federal judge signed off Monday on a deal to dismiss a discrimination lawsuit against celebrity cook Paula Deen. A civil lawsuit accusing the former Food Network star and her brother of race discrimination and sexual harassment ...
Tagged with: chef food network Law lawsuit legal news racial discrimination racism U.S. District Court
Read More »March 4, 2013 Comments Off on Cotton joins National Aquarium as executive chef
Joe Cotton has joined the National Aquarium as the new executive chef for its main on-site café, Harbor Market Kitchen.
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Read More »January 24, 2012 Comments Off on Food Network, book take on weight in chef whites
NEW YORK — Paula Deen’s diabetes revelation pretty much sums it up: Kitchen pros at all levels struggle with obesity and its dangerous aftertaste in the high-pressure, high-calorie world of food. The queen of Southern comfort cooking, now a spokeswoman ...
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Read More »December 19, 2011 Comments Off on Maryland chef helping with Baltimore food drive
A Maryland chef is joining Food Network and others for a food drive to help combat childhood hunger. Chris Ford, executive pastry chef of the restaurant Wit and Wisdom, will be on hand Monday evening at the Harbor East Whole ...
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Read More »December 4, 2011 1 Comment
Stephanie Izard looks like the girl next door, all T-shirt and curly pony tail. Until she wipes the sweat from her forehead with the back of her hand. And then you see it. The fish tattoo. “Cooking is an art ...
Tagged with: bryan voltaggio Business chef frederick kitchen maryland restaurant Restaurants
Read More »November 30, 2011 Comments Off on David Chang, the rock star of ramen, goes global
NEW YORK — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss’s knock, and the door opens quickly. The whole place is the size of a nice walk-in closet. It ...
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Read More »October 10, 2011 Comments Off on Chef John Besh backs loan program to help farms
PROGRESS, Miss. — It looks like the perfect, bucolic life — neat barns and a rustic store, cows grazing peacefully under the trees beside a pond, a sprawling house just across the road, and the third and fourth generation of ...
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Read More »August 24, 2011 Comments Off on Restaurant pioneer turns 40, spawns many careers
BERKELEY, Calif. — If the restaurant world had farm teams, Chez Panisse is where the talent scouts would hang out. The Berkeley restaurant, cofounded by food activist Alice Waters 40 years ago, is famous as a pioneer of serving fresh, ...
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Read More »August 15, 2011 Comments Off on Baltimore International to be taken over by Virginia-based Stratford
Baltimore International College’s hospitality and culinary arts programs will soon be taken over by Virginia-based Stratford University, officials announced Monday, in a deal struck following the loss of Baltimore International’s accreditation that would have threatened the 39-year-old school’s existence. BIC ...
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Read More »August 7, 2011 Comments Off on New Old Stein Inn on track to open in August
When the Old Stein Inn burned down last New Year’s Eve, owner Mike Selinger watched 28 years of his life go up in flames. Selinger began working in the restaurant in 1983, the year his German-born parents opened the business ...
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