When McCormick and Co. Inc. ventures into retail this summer, launching its first store at the Light Street Pavilion at Harborplace, the longtime local icon will bring with it a glimpse of Poland, Canada and France. Though McCormick is still ...

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SAN FRANCISCO — San Francisco chef Chris Cosentino isn’t much of a football fan. But that doesn’t mean he doesn’t know how to toss the pigskin around the gridiron. Or the frying pan. We’re talking hide of the hog, of ...

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Tuesday night, chefs from around the area will be squaring off in a crab cook-off benefiting the National Aquarium in Baltimore. This is the second year that the B&O American Brasserie and Hotel Monaco are hosting the event, which costs ...

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Come one, come all (creatures, perhaps).  This weekend will be a good one to head over to Westport Waterfront for the new Cirque du Soleil show, “Totem.” There will be a 4 p.m. show and an 8 p.m. this Saturday, and ...

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When John Shields returned from the West Coast 12 years ago to open Gertrude’s, he wanted to feature fresh coastal food cooked with local ingredients in the Baltimore restaurant. He bought Chesapeake Bay crabmeat, vegetables from the city farmer’s markets ...

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