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Tag Archives: cooking

McCormick & Co. 2Q profit rises as prices climb

McCormick & Co. Inc. said Wednesday that its second-quarter net income rose 9 percent, buoyed in part by higher prices, strength in emerging markets and acquisitions. The Sparks-based spice and flavoring maker earned $80.4 million, or 60 cents per share, ...

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Sister lawyers, foodies blog about cooking and dining in Baltimore

Midway through dinner at Salt in Baltimore’s Butchers Hill neighborhood, sisters Erin and Alexandra “Xani” Podolny swap plates. Turns out it’s a family tradition for the bloggers behind Black Coffee and a Donut, a home cooking and dining out blog, ...

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Baltimore chef brings out the flavor

<object width=”525″ height=”295″><param name=”allowfullscreen” value=”true” /><param name=”allowscriptaccess” value=”always” /><param name=”movie” value=”http://vimeo.com/moogaloop.swf?clip_id=14397288&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=00ADEF&amp;fullscreen=1&amp;autoplay=0&amp;loop=0″ /><embed src=”http://vimeo.com/moogaloop.swf?clip_id=14397288&amp;server=vimeo.com&amp;show_title=0&amp;show_byline=0&amp;show_portrait=0&amp;color=00ADEF&amp;fullscreen=1&amp;autoplay=0&amp;loop=0″ type=”application/x-shockwave-flash” allowfullscreen=”true” allowscriptaccess=”always” width=”525″ height=”295″></embed></object> Executive chef Brett Lockard, of the Blue Hill Tavern in Baltimore, whips up the restaurant’s seared scallops appetizer dish. The 29-year-old chef ...

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