Sloane Brown speaks with Carmen Del Guercio, president/CEO of the Maryland Food Bank, about his four years on the job – transitioning from the financial sector to nonprofit, and what he’s learned about himself in the process. We go “behind” the news stories to hear how the Food Bank is handling the COVID crisis – both externally and internally - and how the man in charge is dealing with it personally.
Tagged with: Carmen Del Guercio Maryland Food Bank
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