It's Faidley's crab cakes versus, um, low-card pasta from North Dakota.

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We’ve all seen our fair share of ribbon cuttings. Leaders of a new business will gather with local officials in front of the new establishment. They draw attention to a long decorative strip of fabric, smile and pose for the cameras, and snip the ribbon with a shiny, sharp and often oversized pair of scissors, metaphorically freeing the establishment to open for business as the severed strip of fabric falls slowly to the ground.

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A Maryland mom urges a boycott of Barilla.

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OMAHA, Neb. — Ham will be the centerpiece of many Easter dinners this weekend, but the cost of that traditional main dish may make it harder for families to live high on the hog. Ham prices have been higher than ...

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SAN FRANCISCO — San Francisco chef Chris Cosentino isn’t much of a football fan. But that doesn’t mean he doesn’t know how to toss the pigskin around the gridiron. Or the frying pan. We’re talking hide of the hog, of ...

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MELVILLE, N.Y. — Pizza and pasta chain Sbarro Inc. said Monday it is filing for Chapter 11 bankruptcy protection as it works to restructure. The restaurant chain has suffered, like many restaurants, since consumers clamped down on spending in the ...

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