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It's Faidley's crab cakes versus, um, low-card pasta from North Dakota.
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Read More »A tasty play on tradition at Maggiano’s
We’ve all seen our fair share of ribbon cuttings. Leaders of a new business will gather with local officials in front of the new establishment. They draw attention to a long decorative strip of fabric, smile and pose for the cameras, and snip the ribbon with a shiny, sharp and often oversized pair of scissors, metaphorically freeing the establishment to open for business as the severed strip of fabric falls slowly to the ground.
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Read More »For many, Barilla no thrilla
A Maryland mom urges a boycott of Barilla.
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Read More »Ham prices high heading into Easter holiday
Touchdown! Chefs cook up tasty plays on pigskin
SAN FRANCISCO — San Francisco chef Chris Cosentino isn’t much of a football fan. But that doesn’t mean he doesn’t know how to toss the pigskin around the gridiron. Or the frying pan. We’re talking hide of the hog, of ...
Tagged with: Business chefs food pasta restaurant Restaurants
Read More »Sbarro filing for Chapter 11 bankruptcy protection
MELVILLE, N.Y. — Pizza and pasta chain Sbarro Inc. said Monday it is filing for Chapter 11 bankruptcy protection as it works to restructure. The restaurant chain has suffered, like many restaurants, since consumers clamped down on spending in the ...
Tagged with: chapter 11 chapter 11 bankruptcy protection new york pasta pizza securities and exchange commission U.S. Bankruptcy Court
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