The roast pork, quesadillas and Havana Blast Shakes at what may have been the first restaurant to open in Baltimore’s Middle East neighborhood in 50 years are no more.

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Jerry Brady has been in the commercial kitchen design business for almost 40 years. He’s worked with restaurant owner Foreman Wolf on many of its popular and critically acclaimed Baltimore establishments, including Charleston, Petit Louis Bistro and Pazo.

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OCEAN CITY — The crabs, and carbs, aren’t just in Baltimore. In Ocean City, Maryland’s long-time seaside resort town, the creations of some of the low-key restaurants, crab shacks and strip mall seafood huts are proving to be just as ...

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A Gambrills shopping center developer can pursue its $25 million lawsuit against a labor union for using allegedly “sham litigation” to wage an unsuccessful war to keep out Wegmans, a federal appeals court has ruled.

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Famous Dave’s of America Inc., a Minneapolis-based chain of barbeque restaurants, said it will close its Gaithersburg location on Sept. 8, when its lease on Quince Orchard Road expires, and open a new restaurant in Germantown the following week at 20660 Seneca Meadows Parkway.

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Phillips Seafood and Hard Rock Café in Baltimore’s Inner Harbor got state approval Wednesday to modify their outdoor dining areas more than a year after they first requested the Board of Public Works’ OK.

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Three Inner Harbor restaurants will ask the Board of Public Works on Wednesday for permission to modify their dining piers, more than a year after those restaurants decided the state’s asking price for such approval was too high.

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College Park is the latest jurisdiction to launch what has become an ubiquitous marketing tactic: the restaurant week.

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It’s lunchtime, and a crowd gathers around a kitchen rich with the aroma of Carolina-style pulled pork and chicken at Commerce and Pratt streets. Not too far away, Central American-style tacos compete with Korean bulgogi and bibimbap at Charles and Baltimore.

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FREDERICK — Alejandro Lopez got by with a little help from his friends. Now the owner of Los Toltecos Mexican restaurant looks for ways to help others. “You cannot do anything by yourself,” he said. Lopez held a fundraiser for ...

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