Jody Francisco has been hired as the executive chef for KidzTable, a social enterprise of St. Vincent de Paul of Baltimore that produces 6,000 healthy, nutritious meals each day for children in the Baltimore region.

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Chris Benzing has been promoted to business manager for KidzTable and senior director for FoodShare/Mobile Clothing Bank, both programs of St. Vincent de Paul of Baltimore.

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Attorneys and staffers at Ober|Kaler spent their Thursday afternoon painting bowls for St. Vincent De Paul of Baltimore as part of a fundraiser. (Maximilian Franz/The Daily Record)

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Kirkley leads Brigade The Brigance Brigade, an organization that raises funds to improve the quality of life of amyotrophic lateral sclerosis patients and their families, has appointed Christine Kirkley as executive director. Kirkley will oversee the activities of the organization ...

Tagged with: BioHealth Innovation Inc. Business maryland On the Move St. Vincent de Paul of Baltimore University of Maryland School of Medicine