Eileen Straughan, of Straughan Environmental, has been named to the board of visitors of the University of Maryland Center for Environmental Science.Read More »
The Chesapeake Bay’s health improved to a grade of C in 2012 and could indicate a reverse in a course of declining health, according to an assessment by scientists at the University of Maryland Center for Environmental Science.Read More »
Redevelopment in Hampden A 139-year-old former cotton mill and two other buildings at Chestnut Avenue and Falls Road will soon morph into a complex of 92 apartments, office space and restaurants as part of a continuing push to convert Hampden’s historic ...
Tagged with: baltimore city community college BWI Thurgood Marshall Airport chesapeake bay contract david cordish Development First Mariner mill Solar Power university of maryland center for environmental science Week in ReviewRead More »
Heavy rains and a hot summer harmed the Chesapeake Bay’s health last year, earning it the second worst grade on a yearly report card issued Tuesday by the University of Maryland’s Center for Environmental Science. The center gave the bay ...Read More »
The Chesapeake Bay’s oyster population has plummeted since the late 1960s, when Willy Dean, a Maryland waterman since the age of 17, would go hand tonging with his father and “load the boat with oysters.” “The catch is way, way ...Read More »