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Baltimore Peninsula signs lease for new tenant at Rye House
Slurp Noodle Bar, which has leased 1,375 square feet at Rye House in Baltimore, is anticipated to open in the second quarter of 2025. (Photo courtesy of Baltimore Peninsula)
Baltimore Peninsula signs lease for new tenant at Rye House
Listen to this articleThe Baltimore Peninsula development team, led by MAG Partners and MacFarlane Partners, in partnership with Sagamore Ventures and the Urban Investment Group within Goldman Sachs Asset Management, Thursday announced it has signed a new lease with Slurp Noodle Bar, which has leased 1,375 square feet at Rye House and is anticipated to open in the second quarter of 2025.
The noodle bar will open at Rye House alongside Ben & Jerry’s, which is opening its first Baltimore location.
The family-owned restaurant is run by Washington metropolitan businessman Jerry Chan and his father. Slurp Noodle Bar will be the second restaurant opened by Jerry Chan and the first in Baltimore.
The announcement comes on the heels of several restaurant announcements and openings at Baltimore Peninsula. Alongside the newly opened Rye Street Tavern by Clyde’s and Little Wing at ROOST Baltimore, the 235-acre redevelopment project’s other food options include Pinky Cole’s Slutty Vegan and Bar Vegan, Urbano Tex-Mex, Baltimore coffee shop Daily Grind, BK Lobster and Jersey Mike’s.
Retail leasing at MAG Partners is led by Gayle Mandaro and Sam Spikell and Segall Group. Slurp Noodle Bar was represented by Shang Wang of Wang Enterprises.
