Chesapeake Fine Food Group is a gourmet food company specializing in delivering high-quality, ready-to-eat meals and treats that showcase regional flavors. Based in Maryland, the company offers a variety of delicious seafood, appetizers, desserts and gift packages. Its primary brands include Mackenzie Limited, Chesapeake Bay Crab Cakes & More and Impromptu Gourmet, all known for their products that capture the essence of coastal cuisine.
The company is co-owned by Laura McManus and Kate Ellis-Glenn, two dynamic women who have successfully transformed the business into a leading player in the gourmet food delivery space. Laura McManus, who became involved in the business in 2009, has a deep passion for food and marketing. Under her leadership, Chesapeake Fine Food Group has grown its reach by focusing on quality, authenticity and customer service. Her strategic vision has helped build a loyal customer base and expand the brand’s footprint across the U.S.
Kate Ellis-Glenn, an experienced businesswoman, joined McManus as co-owner in 2015. With a background in sales and management, she brought a fresh perspective to operations, further enhancing the company’s growth. Together, they emphasize sustainability and support for local suppliers, ensuring the products reflect the rich culinary traditions of the Chesapeake region.
McManus and Ellis-Glenn’s partnership has solidified Chesapeake Fine Food Group as a premier provider of gourmet food, blending business acumen with a shared passion for fine dining experiences.
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This profile is part of The Daily Record's In the Lead: Best Women-Owned Businesses in Maryland list for 2024. Information used in this profile was sourced from the honoree. See the full list at thedailyrecord.com. |