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food

Aug 12, 2008

Not enough fish in the sea

Looking for some fresh-caught shark meat to give your seafood dinner a little exotic touch? Well you won’t be able to find it at Giant Food Supermarkets anymore. The Dutch-owned […]

Jul 24, 2008

“Do you have any Grey Poupon?”

If you are in Salt Lake City, you might want to think twice before asking your fellow driver a favor. According to this article in the Salt Lake City Tribune, […]

Jul 23, 2008

What’s cooking at the old deli?

The lights are on today in the former home of the Court Towers Deli in Towson for the first time since the end of April. A cleaning crew has been […]

Jul 10, 2008

Recession gourmet

Could you cook a gourmet meal for four on only $10? If the answer’s No, don’t feel bad – neither could a round-up of celebrity chefs selected by Time magazine […]

Jun 25, 2008

The Nutraloaf taste test

Is the log of ground-up food served to problem inmates in prisons all over the country foul enough to constitute cruel and unusual punishment, as prisoners in lots of jurisdictions […]

Jun 24, 2008

Wild Goose changes are just skin deep

Having just completed a four-year stint (also known as college) in the great state of Maine, I’ve become a bit of a self-proclaimed microbrew enthusiast. So when Frederick, Md.’s own […]

Jun 11, 2008

Video: Local restaurateurs react to tomato scare

A recent spate of salmonella cases has caused some retailers and restaurants throughout the country to stop selling – and serving – tomatoes.  The federal government has narrowed the affected […]

Jun 5, 2008

Litigation on the menu for Applebee’s

A Seattle law firm says it’s filing a national consumer-protection class action against Applebee’s Neighborhood Bar & Grill, following media reports that the chain misstated the fat and calorie content […]

Mar 4, 2008

Md. pizza supplier donates to week-long food drive

Maybe I’ve just been hungry at work, but I feel that pizza’s been in the news a lot lately. Yesterday, I ran an Uncover story about the rising cost of […]

Feb 29, 2008

Baltimore baker’s tasty treats hide secret ingredient

When I was little I always looked forward to my mom’s zucchini bread loafs in the late summer, when her garden gave her more squash then even she could reasonably […]