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Vocelli Pizza will open its 88th franchise store this month in Owings Mills, the latest in a round of expansion for the Pittsburgh-based chain eatery.
Read More »Vocelli Pizza to open new location in Owings Mills
This is your brain. This is your brain (and your wallet) on Chipotle.
Md. tourism chief: ‘Everything tastes better here’
Wini Roche, executive director of the Maryland Tourism Coalition, discusses where tourists to the state come from and what brings them here.
Tagged with: beer brewery food Maryland Tourism Coalition Tourism Wini Roche
Read More »Vendor fair connects Md. food businesses to buyers
The idea of shopping local is one that most people support but often don’t do in practice. On Monday, some of the region’s biggest employers sought to change that. At the second annual “Made in Baltimore” Food Vendor Fair, more ...
Tagged with: food johns hopkins university Made in Baltimore
Read More »Md. Senate food truck reciprocal licensing bill causes food fight
ANNAPOLIS — Food truck operators across the state could pay less in licensing fees under a bill being considered in the General Assembly. But concerns expressed by brick-and-mortar restaurateurs over potentially high costs for them and fewer health inspections for ...
Read More »Bethesda lawyer gets wrapped up in Chipotle PR promotion
We’ve all been on the receiving end of a “wrong number” phone call. Fewer of us, I’m guessing, have been on the receiving end of a “wrong number” text. But only one person in Maryland has been on the wrong ...
Tagged with: chipotle food lawyer Restaurants
Read More »In defense of lunchtime
There are plenty of reasons for an attorney not to eat a proper lunch -- I know I don't have a problem making a list. But how about some reasons in favor of the midday meal?
Tagged with: advice food work-life balance young lawyer
Read More »Hopkins’ food ranked No. 2
Choices like manicotti puttanesca earned Johns Hopkins University the No. 2 spot on a list of the 75 “Best Colleges for Food in America.”
Tagged with: Baltimore food Johns Hopkins rankings
Read More »From farm to hospital
Locally grown foods will be served in the cafeterias of 13 Maryland hospitals next week for the statewide 2014 Buy Local Challenge (BLC).
Tagged with: Environment farming food hospitals maryland sustainability
Read More »Nutrition program makes food fun
If it weren’t for Amanda Gilley, Pikesville resident Orly Shalem would still be throwing away the most nutritious parts of her salad, thinking she was making the healthy choice.
Tagged with: food maryland nutrition program
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