Saval Foods LLC

Saval Foods LLC traces its roots to 1932, when Harry Saval founded the company with a borrowed truck and a vision to serve Baltimore‘s thriving deli scene. Inspired by a passion for quality food and community, Saval began delivering meats to local delis during the Depression, laying the foundation for a family business built on service, integrity and strong relationships.

What were some of the biggest challenges the business faced in its early years? How has the company evolved over time?

Harry Saval started the business during the depression and then faced economic challenges during World War II. The company has evolved to include several divisions operating in the foodservice and hospitality space.

How many family members are involved in the business, and what roles do they play?

Six members of the Saval family are actively involved across Saval Foods LLC divisions. Paul Saval is Pres. & CEO of Saval Foodservice; Jeff Saval is Pres. of Deli Brands of America (DBA); Brian Saval is Pres. of 1932 Specialty Produce & Meat and EVP of Saval Foodservice; Stuart Saval is GM of DBA’s Center for Logistics and Slicing (C.L.A.S.); Stephanie Saval is Production Office Mgr. at DBA; and Lauren Soloduk is Safety & Asst. People Mgr. for Saval Foods, LLC.

What are the long-term goals for the company?

To successfully continue the business into the 4th generation and beyond, while continuing to grow our employment base and presence in the community.

How do you envision the business adapting to future trends or challenges?

We’ll continue adopting new technologies to boost efficiency, while preserving the strong culture that sets us apart. As we grow, we remain focused on attracting top talent who align with our values and building a team ready to meet future challenges with innovation and integrity.

What role does the company play in the local community? Are there community initiatives or causes that the firm supports?

Supporting our community is a core part of who we are. We proudly give back through partnerships with organizations like the Children’s Cancer Foundation, Meals on Wheels, Student Support Network, and Food & Friends. We also actively support the charitable initiatives of our customers, reinforcing our commitment to serving others both inside and outside the kitchen.

Honoree profiles were written using an artificial intelligence program and supported by information provided by the honorees. Each profile was reviewed, fact-checked and edited for accuracy by The Daily Record’s editorial staff.

This profile is part of The Daily Record's In the Lead: Best Family-Owned Businesses in Maryland list for 2025. Information used in this profile was sourced from the honoree. See the full list at thedailyrecord.com.