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Baltimore Restaurant Week extended
Baltimore County Restaurant Week has been extended because of the winter storm that hit the Baltimore area over the weekend.
More than half of the 58 participating restaurants have decided to continue their discounted, fixed price brunch, lunch and dinner specials through Feb. 6. Restaurant Week offers one to three course brunch, lunch, and dinner specials ranging from $15 to $35.
“We were enjoying the uptick in business thanks to Restaurant Week,” stated Brian Boston, chef and CEO of The Milton Inn in Sparks. “The historic blizzard obstructed our roads and our business, so we are happy to extend the promotion and get back on track.”
A full list of restaurants can be found at www.baltimorecountyrestaurantweek.com. Be sure to contact a selected restaurant regarding their participation in the extension.
Baltimore County Restaurant Week is sponsored by Baltimore County Office of Tourism and Promotion, Baltimore County Chamber of Commerce and Sysco. Online partners include Downtown Diane and The Restaurant Association of Maryland.
