Robi Francis-Kraft | Lord Baltimore Hotel

May 15, 2023//

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Robi Francis-Kraft was named food and beverage outlet manager at Lord Baltimore Hotel.

Francis-Kraft, along with executive chef Shawn Shabazz, will supervise the culinary operations for LB Bistro & Bakery, LB Tavern and the LB Skybar in addition to banquets and private functions held at the hotel.

With over 25 years of experience in the food and beverage industry, Francis-Kraft will effectively lead culinary operations at the Lord Baltimore Hotel. Prior to this position, he managed a wide variety of restaurants and local businesses, most recently as the executive pastry chef at Lord Baltimore Hotel. Francis-Kraft studied general culinary for four years and then received his degree from Anne Arundel Community College in pastry arts.

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