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Photo: Giada De Laurentiis announces new Baltimore Italian restaurant
Giada De Laurentiis' soon-to-open restaurant concept GDL Italian by Giada, plans to open by mid-April at Horseshoe Casino Baltimore.
Technology-driven Honeygrow hoping to make mark in Baltimore
Philadelphia-based stir-fry and salad restaurant Honeygrow is making inroads in the crowded Baltimore fast-casual restaurant market — with a little help from technology. Ordering kiosks line the front counters, where restaurant-goers can customize their meals down to the garnish, and the chain recently unveiled an ordering app, which features a game where diners can earn loyalty […]
After abandonment of Rehoboth restaurant, Hooters sues franchisee
ATLANTA (AP) — Two Hooters restaurants on the East Coast, including one in Rehoboth Beach have been abandoned, and one was operated in filthy conditions, turning off customers and damaging the national brand, the Georgia-based parent company of Hooters restaurants says in a federal lawsuit. Hooters of America is suing Hoot Owl Restaurants LLC, which […]
Take note, chefs: Michelin to start reviewing DC restaurants
WASHINGTON — Chefs and servers take note: The District of Columbia is set to be fourth American city to have its restaurants currently rated for a Michelin Guide. Michelin announced Tuesday that it has already deployed its famously anonymous inspectors throughout Washington restaurants ahead of the city’s first Michelin Guide, which will go on sale […]
Seawall plans $12M Baltimore restaurant incubator
Seawall Development Co. plans on opening a $12 million food and drink emporium in a former historic car showroom at Remington Avenue and 29th Street. The R. House, as the food hall is being called, will serve as an incubator for chef-driven concepts, according to a news release. The 50,000-square-foot space will be a launch […]
Ted’s Montana Grill coming to Maryland
Ted’s Montana Grill will open its first restaurant in Maryland on Oct. 5 at the Downtown Crown shopping center in Gaithersburg. The new restaurant will be the third in the D.C. area, the 46th location overall. The new location will bring bring more than 70 jobs to the Gaithersburg area, the company said in a […]
For Cuban-Americans in Maryland, a rediscovered connection
Members of Maryland’s Cuban-American community have tenuous ties with their home country, thin if not severed. President Obama may have just changed that.
10 things to know about corporate inversions
Burger King is drawing a lot of flak over plans to shift its legal address to a foreign country by merging with Tim Hortons, the Canadian coffee-and-doughnut chain.
Make it to go: Burger King to Canada?
Some Burger King customers are finding it hard to swallow that the home of the Whopper could move to Canada.
With beef costs up, Burger King pushes chicken
The king of burgers is frying up more chicken these days. Burger King Worldwide Inc. will introduce the Chicken Big King across the U.S. on April 19.
New restaurant in EBDI neighborhood comes … and goes
The roast pork, quesadillas and Havana Blast Shakes at what may have been the first restaurant to open in Baltimore’s Middle East neighborhood in 50 years are no more.
Insurers suing for damages at Pazo, 180s
Jerry Brady has been in the commercial kitchen design business for almost 40 years. He’s worked with restaurant owner Foreman Wolf on many of its popular and critically acclaimed Baltimore establishments, including Charleston, Petit Louis Bistro and Pazo.
